Turkey & Veggie Patties


1.25-1.5 lbs ground turkey 

1 zucchini, grated with excess juices squeezed out

2 handfuls spinach, chopped 

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt


To make:

Preheat oven to 400 degrees F. In a bowl add ground turkey, grated zucchini, chopped spinach, garlic, oregano, salt and olive oil. With your hands, mix all ingredients until evenly distributed. Use a 1/4 size measuring cup to scoop out turkey mixture. Form into a patty shape and place on a greased, foil-lined baking sheet. Bake for 15 minutes flipping halfway through. Let sit for 5 minutes before eating. If you made these as prep for the week, allow to cool a bit longer before storing in an airtight container in the fridge. Recipe makes 12 patties. 

Turkey & Veggie Patties